Cooke's Seafood Orleans
Written By Guidebook Staff
Opened in 1976, Cooke’s Seafood is operated by the Mitrokostas family with three generations of family tradition. Cooke’s serves renowned fried, broiled, and grilled dishes. We only buy the best and freshest local seafood that we batter using an old family recipe that yields light, delicious food. Cooke’s receives the Best Fried Clams award for Cape Cod year after year. The Boston Globe featured their lobster rolls as the “best lobster roll on the Cape,” and they have been voted Best Seafood by Cape Cod Life Magazine several times.
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